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Food & Beverage Newsletter

Webinar: What's In a Name
Tuesday, October 5th

The reclassification of the genus Lactobacillus into 25 different genera has direct implications for the probiotic industry. This webinar will describe the rationale behind the name change, what it means for the industry, how the taxonomy update will be implemented, and why it is a good thing for the consumer. 

Register Today!

 

New Gluten Test Method Available

Learn more about the new gluten test method available helping companies provide additional safety for consumers with celiac disease. 

Read More!

 

Sugar Alcohols: How they Can Really Sweeten a Label

Read our blog which focuses on clarifying a less familiar cousin of the well-established sugar-the sugar alcohol. 

Read More!

Food Allergens and Labeling Requirements 

Read our article that discusses the main labeling requirements for food allergens in the United States. Learn more about upcoming changes and allergen testing we perform at Eurofins.

Read More! 

Hepatitis A & Norovirus- Risk in the Produce Industry Webinar

Is your risk assessment complete? When sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.

View Webinar Recording!

 

Nutritional Labeling Challenges: Decoding the Common Sources of Confusion Webinar

Do your products need a nutritional label?  Do you ever find yourself facing confusion around nutritional labeling requirements?   Listen to our informational webinar where we answer the most common questions and pain points we receive, from customers just like you.

View Webinar Recording!

Eurofins Happenings

Eurofins SFA GMP Microbiology Relocates to New State-of-the-Art Facility

The new, state-of-the-art 7,000+ square foot facility is located at 215 Witmer Road in Horsham, PA 19044.

Read More!

New AOAC Approved and Verified Method for Flavanols and Procyanidins

Eurofins US Food is now offering an AOAC approved and verified method to test for the content of flavanols and procyanidins in cocoa powders, cocoa liquors, chocolates, cocoa extracts, and cocoa dietary supplements!

Read More!

Eurofins Animal Health Testing Relocates to New State-of-the-Art Facility

The new, state-of-the-art 11,000 square-foot laboratory is located at 9550 Zionsville Rd., Suite 9, Indianapolis, Indiana,46268.

Read More!

ASTA Spice

Nashville, TN

October 11-13, 2021

SupplySide West

Las Vegas, NV

October 25-28, 2021

Training Courses

Food Safety Culture
October 5 | Virtual
 
FAMI-QS: Awareness in Feed Safety
October 6-8 | Virtual
 
Nutrition Labeling 
October 12 - 13 | Virtual
 
HACCP for Food Processors
October 13-14 | Virtual
 
Implementing SQF Systems Ed. 9
October 13-14 | Virtual
 
 
Internal Food Safety Auditor
October 13-14 | Virtual
 
October 18-19 | Virtual
 
October 19-20 | Virtual
 
October 26-28| Virtual
 
 
 
View our full course schedule.
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