Join us for our next webinar, How to Promote Better Food Safety with Proper Maintenance Practices, to learn how your quality and maintenance teams can work together to create better food safety. 

We'll be joined by Chief Scientific Officer, Doug Marshall, of Eurofins Microbiology and Rudi Groppe, President of Heinzen Manufacturing. Learn best practices for maintenance teams and receive a fundamental overview of areas that need to be identified and addressed by food manufacturers. Rudi will give specific examples of what to look for in your plant, including unsanitary welds, hollow areas, improper modifications, and other niches. You'll also learn how to spot dangerous bacteria harborage areas that pose a risk for chemical or foreign material contamination in your facilities.