In the complex world of food production and safety, mycotoxins present a formidable challenge. These toxic compounds, produced by certain fungi, can contaminate a wide range of food products, posing significant health risks and economic burdens. As the global food industry continues to evolve, understanding and mitigating the risks associated with mycotoxins is more critical than ever.
Join us for an insightful webinar that explains the multifaceted issue of mycotoxins. This session will provide a comprehensive overview of mycotoxins, exploring their sources, types, and the severe health and economic impacts they can have. We will discuss advanced detection methods and monitoring strategies that are essential for maintaining food safety standards.
Key Highlights
- Mitigation Strategies: We will explore effective approaches for reducing mycotoxin risks pre- and post-harvest.
- Best Practices: Learn actionable steps food producers and manufacturers can take to minimize contamination and safeguard product quality.
- Regulatory Frameworks: Gain insights into the regulations governing mycotoxin levels to ensure compliance and maintain rigorous quality control standards.
- Emerging Mycotoxins: Discuss new threats in the realm of mycotoxins and latest research efforts at combating these novel contaminants.
