Pet Food & Animal Feed Newsletter
Webinar: What's In a Name
Tuesday, October 5th
The reclassification of the genus Lactobacillus into 25 different genera has direct implications for the probiotic industry. This webinar will describe the rationale behind the name change, what it means for the industry, how the taxonomy update will be implemented, and why it is a good thing for the consumer.
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Understanding STEC: Information You Need to Know
Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.
Rancidity and 5 Tests You Need to Know
Not all rancidity tests are equally appropriate. Here are some helpful hints regarding how each test is performed, what it reveals, limitations and which may be more important for a given scenario.
Testing for Glucosamine in Dietary Supplements, Pet Food, and Ingredients
Clinical studies suggested that glucosamine has the potential to be used to relieve joint pain causing by Osteoarthritis and Rheumatoid Arthritis. Read through this article to learn more about the use of glucosamine in supplements and the options for testing methods.
This poster compares BACGene Real-Time PCR and BAX® System PCR Methods for the Detection of Salmonella in Pet Food.
Eurofins Happenings
Eurofins Animal Health Testing Relocates to New State-of-the-Art Facility
The new, state-of-the-art 11,000 square-foot laboratory is located at 9550 Zionsville Rd., Suite 9, Indianapolis, Indiana,46268.
Eurofins SFA GMP Microbiology Relocates to New State-of-the-Art Facility
The new, state-of-the-art 7,000+ square foot facility is located at 215 Witmer Road in Horsham, PA 19044.
Training Courses
