Off-Odor, Off-Flavor Webinar

Part 1: GC-MS Techniques for Troubleshooting Off-Flavor, Off-Odor, and Flavor Scalping in Foods and Beverages Webinar

Original Presentation Date: Thursday, August 4th | 11 am CDT

Part one of this two-part webinar series will discuss common causes of off flavor, off-odor, flavor scalping in packaged foods, beverages, and pet food products.

In this riveting and informative 50 minute presentation, participants will learn about frequent causes of off flavor, off-odor, flavor scalping in packaged foods, beverages, and pet food products, including analytical techniques ranging from GCMS, to ICP to LCMSMS for troubleshooting and detection, with a focus on SPME-GC-MS analysis.

Real case studies are shared throughout the webinar, as well as interactive polling for a chance to win prizes and Q&A sessions with Eurofins scientists at the end.

What you will learn during the presentation:

How improper product packaging, production or transportation issues can cause your product to be recalled.
Factors that can negatively impact flavor and aroma
The analytical techniques ranging from GCMS to ICP to LCMSMS for troubleshooting and detection

Presenters:

Dr. Jamie Willems, Ph.D., Specialty Analysis Supervisor at Eurofins SF Analytical Laboratories.

Lily Zehfus, M.S, Scientist II at Eurofins SF Analytical Laboratories.

Length:

45 Minutes

** Part 2: Foreign Material, Unknown Object Identification, Product Failure Analysis in Food, Beverages, Ingredients, and Dietary Supplements was hosted on Wednesday, August 17th, 2022 at 11 am CDT **

Click Here to Watch