Off-Odor and Off-Flavor Analysis
The origins of off-odor or off-flavor issues in foods and beverages can range from process deviations, packaging failures, production mishaps, or ingredient failures.
Common symptoms in foods and beverages:
- Vinegar-like smells
- Chemical aroma
- Sulfur-like smells
- Plastic, chemical flavor
- Artificial flavor and aroma absorptions
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Download the Infographic!
- Learn the three main sources of off-odor and off-flavor issues
- See how GC-MS is used to compare the suspect sample to a control
- Read a case study about an investigation
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