From the growing regions to the production and processing, mycotoxins pose a unique threat to the safety, quality, and marketability of coffee and spices. Mitigating mycotoxins across the supply chain begins with understanding how these toxins form, how they are regulated, and how they are detected in these challenging matrices.
In this webinar, we expand upon the emerging mycotoxin risks, climate-driven contamination patterns, and the latest testing technologies to ensure compliance and protect your products.
Key Takeaways:
- Understand how coffee and spice production methods influence mycotoxin risk.
- Learn the roles of USDA, FDA, WHO, and ASTM in mycotoxin regulation.
- Identify key fungi responsible for mycotoxin production and emerging threats.
- Explore global prevalence patterns and the impact of climate change.
- Gain practical knowledge of analytical testing methods with real lab data.
- Apply targeted mitigation strategies across the supply chain.
- Navigate international trade regulations and compliance requirements.
