This webinar will provide clarity on the evolving landscape of testing methodologies for mushroom-based products, including fruiting bodies, mycelia, extracts, tinctures, gummies, and other complex matrices. Attendees will gain a deeper understanding of how High-Performance Thin-Layer Chromatography (HPTLC) and DNA-based testing are used to verify authenticity, detect adulteration, and ensure product integrity.
We’ll explore the strengths and limitations of each method, including:
- When HPTLC excels in identifying specific compounds in fruiting bodies
- Why water-based or alcohol extracts can pose challenges for both methods
- How DNA testing can infer if grain fillers are present, confirm species identity, and quantify amounts—even in processed formats
- Real-world case studies, including Cordyceps, to illustrate practical applications
The session will also highlight how these methods can be used in tandem to overcome limitations, improve accuracy, and support regulatory compliance.
Whether you're a manufacturer, brand owner, or quality assurance professional, this webinar will equip you with the insights needed to make informed decisions about testing strategies for mushroom-based products.
Key Takeaways:
- Learn how to navigate the complexities of mushroom product testing with confidence.
- Explore real-world case studies and validated methods from industry experts.
- Understand when to use HPTLC, DNA—or both—to ensure product integrity.
