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Webinar: Microbiomes: A Solution for Food Manufacturers

In this webinar, learn how to capture the power of food genomics at your facility. Join Doug Marshall, Ph. D., and Greg Siragusa, Ph. D, F.A.A.M., for a candid discussion on the latest applications of microbiomes in food manufacturing.

The broadcast will include case studies in which microbiomes have been used to solve complex manufacturing issues, the latest means and methods for determining and applying microbiomes, and a live Q&A session.

Join us on Wednesday, March 21 at 11:00 AM CDT