Meat, Poultry, & Seafood Newsletter
Eurofins Meat Testing Scope of Services
As your trusty meat testing expert, we help you ensure quality, safety, and integrity for your products whether you’re a rancher, processor, manufacturer, or brand owner.
Understanding STEC: Information You Need to Know
Shiga toxin-producing E. coli (STEC), in particular, is a group of E. coli strains most associated with foodborne outbreaks. As food producers, you have the responsibility to ensure your consumers don't become a statistic. Read on to learn more about STEC and other food pathogens and how to eliminate them from your products.
Environmental Monitoring Program for Rendering Operations
This presentation, details out how to implement an Environmental Monitoring Program (EMP) for Rendering Operations. Including how to test, where to test, how many samples are recommended, and how to collect them.
Hepatitis A & Norovirus- Risk in the Produce Industry Webinar
Is your risk assessment complete?
When sitting down for your review of hazards in your HACCP & HARPC plans, it can be easy to forget that bacteria aren’t the only microbes associated with food. In fact, a large share of foodborne illness are caused by viral threats.
| View Webinar Recording! |
Eurofins Happenings
Eurofins SFA GMP Microbiology Relocates to New State-of-the-Art Facility
The new, state-of-the-art 7,000+ square foot facility is located at 215 Witmer Road in Horsham, PA 19044.
Eurofins Animal Health Testing Relocates to New State-of-the-Art Facility
The new, state-of-the-art 11,000 square-foot laboratory is located at 9550 Zionsville Rd., Suite 9, Indianapolis, Indiana,46268.
Training Courses
