UPCOMING WEBINAR

Ensuring Integrity in Dietary Supplements: Cutting-Edge LC-MS Testing Solutions

Wednesday, October 22, 2025 | 12 PM - 1 PM CDT

Register Now

Register Now

UPCOMING WEBINAR

Ensuring Integrity in Dietary Supplements: Cutting-Edge LC-MS Testing Solutions

Wednesday, October 22, 2025 | 12 PM - 1 PM CDT

Ensuring the safety, quality, and authenticity of dietary supplements has become increasingly complex in today’s global marketplace. Misbranding, mislabeling, and adulteration continue to pose serious risks, leading to health hazards, regulatory enforcement actions, and loss of consumer trust. Undeclared pharmaceutical ingredients, incorrect dosage labeling, and contamination incidents have resulted in recalls and significant reputational damage.

To protect consumers and brands alike, robust quality systems, third-party certifications, and traceability measures are essential. 

This webinar will first highlight key integrity challenges facing the dietary supplement industry, from misleading claims to adulteration concerns, before moving into advanced analytical solutions that address them. Special emphasis will be placed on targeted and non-targeted LC-MS workflows, which are increasingly vital for detecting pharmaceutical adulterants, contaminants, residues, or packaging migrants. Attendees will learn how suspect screening and non-target analysis enable early detection of risks, authenticity verification through fingerprinting, and data-driven decision making to monitor or improve product quality. 

Real-world examples will illustrate how advanced LC-MS workflows safeguard compliance, support efficient recall management, and strengthen consumer trust. Join us to explore how proactive testing strategies can protect consumers, reduce regulatory risks, and build lasting confidence in dietary supplement products. 

Key Takeaways:

  • Learn how misbranding, mislabeling, and adulteration impact consumer safety, regulatory compliance, and brand reputation in the supplement industry. 

  • Explore Advanced LC-MS Workflows – Discover how targeted, suspect screening, and non-targeted LC-MS approaches detect known and emerging adulterants, contaminants, or residues

  • See how LC-MS fingerprinting and classification models can verify authenticity, ensure consistency, and uncover unexpected adulterants

  • Gain insights into how proactive testing strategies reduce regulatory risks, support efficient recalls, and build lasting confidence in dietary supplement products. 

Meet the Presenters

Grace Bandong

 

Grace Bandong

Laboratory Director, Contaminants & Inorganics
Eurofins Food Chemistry Testing Madison

Grace Bandong

Grace Bandong

Laboratory Director, Contaminants & Inorganics
Eurofins Food Chemistry Testing Madison

Grace Bandong is the Laboratory Director for Contaminants for Eurofins Food Chemistry Testing Madison (EFCT). Grace has spent over 30 years in the food and supplement industry specializing in contaminants analysis including elemental analysis, pesticide residue analysis and risk assessments. Over the years, Grace has developed contaminant-testing programs that support supplier verification for food and dietary supplement brand owners and manufacturers and is an expert chemical risk assessment for dietary supplements and food.

Dr. Lukas Vaclavik

 

Dr. Lukas Vaclavik

Senior Staff Scientist
Eurofins Food Chemistry Testing Madison, Inc.

Dr. Lukas Vaclavik

Dr. Lukas Vaclavik

Senior Staff Scientist
Eurofins Food Chemistry Testing Madison, Inc.

Dr. Lukas Vaclavik is a Technical Manager at Eurofins Food Chemistry Testing Madison, Inc, specializing in contaminant and residue testing. In his current role, he leads initiatives to ensure the safety and quality of food products through advanced chemical analysis. Before joining Eurofins, he held a position at the Center for Food Safety and Applied Nutrition (CFSAN) at the U.S. Food and Drug Administration (FDA), where he contributed to regulatory science and research. 

With a strong academic and professional background in chromatographic and mass spectrometric techniques, Dr. Vaclavik has authored or co-authored more than 40 peer-reviewed scientific publications. His research focuses on the detection and analysis of chemical residues, contaminants, and adulterants in food and related products. 

Dr. Vaclavik holds a Ph.D. in Food Chemistry and Analysis from the University of Chemistry and Technology in Prague, Czech Republic. 

Copyright © 2025 Eurofins Food Chemistry Testing Des Moines