Hemp & CBD Newsletter

The Future of Hemp Regulations: Preparing Your Company with Current Dietary Supplement Guidelines

This presentation is focused on potential hemp regulations and their related dietary supplement regulations.  

Watch Webinar Recording!

 

First Globally Recognized Method for Potency of Hemp Developed by Eurofins

Eurofins is proud to announce that the approval of Official Method 2018.11 for detecting and measuring cannabinoids in hemp on April 23, 2020.

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Testing Hemp & CBD for Contaminants: A Fireside Chat with Grace Bandong 

In this informative conversation Vanessa Snyder and Grace Bandong discuss contaminant testing in hemp and CBD products and why it is important. Grace tells companies the importance of testing for contaminants and gives advice for when and what to test.

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USP Methods for Microbial Contamination in Supplements, CBD/Hemp and Probiotics Webinar 

In this presentation, USP and Eurofins Microbiology provided an overview of USP microbiology methods tests for microbial contamination in dietary supplements, CBD/hemp products, and probiotics. The session included an in-depth discussion regarding the importance of suitability testing and a comparison of USP methodology to AOAC/FDA BAM methodology. 
Watch Webinar!

Eurofins Happenings

Jason Mulligan

Jason Mulligan Promoted to President of Eurofins Botanical Testing 

Eurofins is excited to announce the promotion of Jason Mulligan to President of Eurofins Botanical Testing within the US Food Division. Open to learn more about Jason and what his new role entails for Eurofins clients.

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ASTA Spice

Nashville, TN

October 11-13, 2021

SupplySide West

Las Vegas, NV

October 25-28, 2021

Training Courses

Food Safety Culture
October 5 | Virtual
 
FAMI-QS: Awareness in Feed Safety
October 6-8 | Virtual
 
Nutrition Labeling 
October 12 - 13 | Virtual
 
HACCP for Food Processors
October 13-14 | Virtual
 
Implementing SQF Systems Ed. 9
October 13-14 | Virtual
 
Internal Food Safety Auditor
October 13-14 | Virtual
 
October 18-19 | Virtual
 
October 19-20 | Virtual
 
October 26-28| Virtual