UPCOMING WEBINAR

Sweet Success: The Path of Gummy Innovation

Wednesday, December 3, 2025 | 11 AM - 12 PM CST

Register Now

Register Now

UPCOMING WEBINAR

Sweet Success: The Path of Gummy Innovation

Wednesday, December 3, 2025 | 11 AM - 12 PM CST

Gummies are one of the fastest-growing delivery formats in the supplement and functional food space; but bringing a high-quality gummy product to market requires more than just a great idea. From formulation to packaging, testing to troubleshooting, every step must be optimized for performance, compliance, and consumer appeal. 

Join the experts from Eurofins Product Development & Innovation as we walk you through the full lifecycle of gummy development from concept to commercialization. Whether you're launching your first gummy or scaling an existing line, this session will show you how Eurofins can support your journey with scientific precision and industry insight.

Key Takeaways:

  • Formulation Support - Learn how the Product Development experts at Eurofins helps refine gummy formulations at the bench scale by optimizing base selection, active ingredient delivery, flavor, color, and coating to meet product goals and consumer expectations.
  • Pilot Production - Discover how pilot runs support real-world testing, trade show samples, consumer feedback, and packaging trials which bridge the gap between concept and commercialization.
  • Comprehensive Testing - Explore shelf-life, texture, and analytical testing services that ensure your gummies meet quality standards and perform consistently across batches.
  • Commercialization Expertise - From small-scale launches to full production, Eurofins offers onsite support and troubleshooting to help brands scale efficiently and confidently.
  • Ongoing Brand Growth - Get long-term support through ingredient and vendor qualification, tailored quality programs, and strategic guidance for entering new markets.
Brett Ceurvels

Meet the Presenter

Brett Ceurvels

Product Development Unit Manager | The National Food Lab

Brett Ceurvels leads Product Development operations at The National Food Lab’s Lafayette, Colorado facility. Since rejoining The NFL in 2002, he has partnered with companies across the food, beverage, and dietary supplement industries, developing a wide range of products from early concept through commercialization. Known for his strong client relationships and solution-focused mindset, Brett is a trusted partner who works closely with teams to align on goals and deliver success.

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