Part 2: Foreign Material, Unknown Object Identification, and Product Failure Analysis Webinar

Original Air Date:  Wednesday, August 17th

Part two of this webinar series will discuss the risks of foreign materials in food, beverages, ingredients, dietary supplements, and ways to alleviate them.

Participants will learn about the risks of foreign materials in food, beverages, ingredients, dietary supplements, and ways to mitigate risks in your supply chain and production process. Also, analytical techniques for foreign material, unknown object isolation, and positive identification.  

An overview of instruments, techniques including proprietary isolations, optical microscopy, SEM-EDS, FTIR and Raman spectroscopy, ICP, IC, DSC, Microbial Speciation and many other state of the art techniques will be shared including actual images, and spectra.

Considerations for Vendor, Insurance, and legal claims will also be addressed. Interactive Q&A sessions with Eurofins scientists for a chance to win an Amazon gift card will be at the end.

What you will learn during the presentation: 

• What foreign material ID is and why it is not safe to be present in products 
• Complimentary techniques employed to ensure your products are safe
• Case studies outlining the problem and our fast and effective approach to a solution

Presenters: 

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