Food & Beverage Newsletter
Pathogen Risks in Food Handling, Preparation, and Production
Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.
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Planning your next picnic?
Keep your food safe and avoid foodborne illnesses with these simple tips.
Uses of Whole-Genome Sequencing
Whole-Genome Sequencing aids in tracking foodborne illnesses and drug resistance in food pathogens. Read on to learn how WGS ensures food safety and quality.
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Rapid Microbiological Methods Webinar
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Mythbusting False Positives Webinar
Presenter: Dr. Daniel DeMarco
When: Wednesday, November 3 @ 11 AM CDT
What: Discussion about "false positive" and "presumptive positive" results.
Register Here! |