Food & Beverage Newsletter

Pathogen Risks in Food Handling, Preparation, and Production 

Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.

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Tips for Picnic Food Safety

Planning your next picnic?
Keep your food safe and avoid foodborne illnesses with these simple tips.

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Uses of Whole-Genome Sequencing 

Whole-Genome Sequencing aids in tracking foodborne illnesses and drug resistance in food pathogens. Read on to learn how WGS ensures food safety and quality.

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Eurofins Happenings

Rapid Microbiological Methods Webinar

Presenters: David Legan, Daniel DeMarco, Doug Marshall
When:  Wednesday October 27th @ 11am CDT
What:  An in-depth webinar all about rapid microbiological methods.
Register Here!

 

Mythbusting False Positives Webinar

Presenter: Dr. Daniel DeMarco
When:  Wednesday, November 3 @ 11 AM CDT
What:  Discussion about "false positive" and "presumptive positive" results.

Register Here!

 

SupplySide West

Las Vegas, NV

October 25-28, 2021

Training Courses