Gas chromatography (GC) is widely used for fatty acid analysis, but it comes with challenges—complex workflows, long turnaround times, and high operational costs. In this webinar, we’ll explore how infrared (IR) spectroscopy offers a faster, more sustainable solution for routine profiling, while maintaining strong correlation to GC reference data. 

We’ll cover how IR uses chemometric modeling to deliver accurate results for key fatty acids like EPA and DHA, and how it can complement GC in high-throughput environments. A real-world case study will show how one lab reduced costs, improved efficiency, and is now exploring in-line IR for real-time process control. 

Join us to learn how IR can streamline your workflow, reduce environmental impact, and support confident decision-making in fatty acid analysis. 

Key Takeaways:

• IR complements GC by offering rapid, low-prep analysis while maintaining strong correlation to GC reference data for major fatty acids like EPA and DHA. 
• Chemometric modeling enables IR to extract meaningful spectral patterns and deliver accurate, reproducible results—within the limits of GC’s inherent variability. 
• Operational and financial efficiency: IR reduces analysis time, consumables, and energy use, leading to significant cost savings and improved sustainability. 
• Real-world impact: A high-volume QC lab cut costs by ~70%, improved throughput, and is now exploring in-line IR for real-time process control.

Meet the Presenter

Anthony Lai

Vice President, QTA, Product & Market Development

Anthony Lai is the Vice President of Product and Market Development at Eurofins QTA Inc., where he leads strategic initiatives in product innovation and market expansion. Since joining Eurofins in 2013, Anthony has held several pivotal roles including Analytical Sales Manager, Commercial Manager, and Business Unit Manager at Experchem US. His leadership has been instrumental in advancing Eurofins QTA’s capabilities in infrared spectroscopy, particularly FTIR and NIR technologies.

With a strong background in technical sales, product development, and business strategy, Anthony oversees cross-functional teams that deliver cutting-edge analytical solutions across the food, feed, and supplement industries. He is known for his ability to bridge technical innovation with market needs, driving growth through customer-focused solutions.

Anthony holds a degree in Management, Economics, and Communications from Hiram College, and is based in Fort Mitchell, Kentucky.

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