Dairy Newsletter

Environmental Monitoring Basics 

In this presentation, you will learn the basics of what is needed for an environmental monitoring program for your facility. How to set it up, what to test for, where to test for it, and what you are looking for.

View the Presentation!

 

From Tank to Gut: Why You Need Microbiome Monitoring For Your Dairy Products 

What species of microorganisms are present in your dairy products? Learn why you need microbiome monitoring for your dairy products.
 

The Do's and Don'ts
of IR Calibration

Check out our infographic on the Do's and Dont's of IR Calibration for Dairy Plants. We have also included some daily, weekly, and monthly tips on how to best maintain your IR instrument.
 

Dairy Industry: Instrument Calibration Standards

Instrument calibration management is the key to mass balance optimization in dairy plants. Eurofins DQCI is the dairy industry’s leading analytical laboratory, adhering to the highest standards supporting infrared and near-infrared technology worldwide.
 

Eurofins Happenings

Eurofins DQCI Announces Partnership with Southeast Milk, Inc. (SMI) to Assume Operational Responsibility of Belleview, Florida Site 

Eurofins DQCI Announces Partnership with Southeast Milk, Inc. (SMI) to Assume Operational Responsibility of Belleview, Florida Site. Read more about this partnership in this press release.
Read More!

 

ASTA Spice

Nashville, TN

October 11-13, 2021

SupplySide West

Las Vegas, NV

October 25-28, 2021

Training Courses

Food Safety Culture
October 5 | Virtual
 
FAMI-QS: Awareness in Feed Safety
October 6-8 | Virtual
 
Nutrition Labeling 
October 12 - 13 | Virtual
 
HACCP for Food Processors
October 13-14 | Virtual
 
Implementing SQF Systems Ed. 9
October 13-14 | Virtual
 
 
Internal Food Safety Auditor
October 13-14 | Virtual
 
October 18-19 | Virtual
 
October 19-20 | Virtual
 
October 26-28| Virtual