Dairy Newsletter

Pathogen Risks in Food Handling, Preparation, and Production

Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.

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Trends in "Eco-Friendly" Animal-Based Proteins: One Health Certification

Learn about new trends in sustainable and environmentally friendly animal-based proteins. See what it takes to be One Health Certified and show your commitment to the environment as an animal-based protein producer.
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Crude Fat Analysis Frequently Asked Questions

Wondering which method is most appropriate for testing crude fat in your samples? Read through the answers to these frequently asked questions for guidance.
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Eurofins Happenings

Rapid Microbiological Methods Webinar

Presenters: David Legan, Daniel DeMarco, Doug Marshall
When:  Wednesday October 27th @ 11am CDT
What:  An in-depth webinar all about rapid microbiological methods.

Register Here!

 

 Mythbusting False Positives Webinar

Presenter: Dr. Daniel DeMarco
When:  Wednesday, November 3 @ 11 AM CDT
What:  Discussion about "false positive" and "presumptive positive" results.

Register Here!

 

SupplySide West

Las Vegas, NV

October 25-28, 2021

Training Courses