Dairy Newsletter
Pathogen Risks in Food Handling, Preparation, and Production
Learn about the most common food pathogens and their impact in food handling and production. Testing your products can help manage risk of contamination from pathogens. Partner with Eurofins for all of your food safety testing needs.
Read the blog! |
Trends in "Eco-Friendly" Animal-Based Proteins: One Health Certification
Crude Fat Analysis Frequently Asked Questions
Rapid Microbiological Methods Webinar
Presenters: David Legan, Daniel DeMarco, Doug Marshall
When: Wednesday October 27th @ 11am CDT
What: An in-depth webinar all about rapid microbiological methods.
Register Here! |
Mythbusting False Positives Webinar
Presenter: Dr. Daniel DeMarco
When: Wednesday, November 3 @ 11 AM CDT
What: Discussion about "false positive" and "presumptive positive" results.
Register Here! |