Michael Cramer
Trainer, Eurofins Advanced Learning Institute
Michael Cramer started his career at Swift & Company in Pennsylvania as a summer employee. He worked his way up to QA Manager (Pennsylvania and North Carolina), Production Specialist and Corporate Documentation Manager (Illinois) to QA Manager at the Swift-Eckrich plant in Chicago and then QA Director for the Armour processed meat and poultry plants. He then moved to Specialty Brands, Inc./Windsor Foods/Ajinomoto Foods North America where he stayed from 1993 to his retirement in 2023. There he served as Director of Food Safety and Quality assurance before being promoted to Senior Director of FSQA.
Mike is known for his in-depth knowledge of food plant sanitation and has written a book, now in its 3rd edition, “Food Plant Sanitation, Design, Maintenance and gGood Manufacturing Practices.” He is also a member of the editorial board of Food Safety Magazine and has over twenty articles published dealing with Listeria control, Biosecurity, Sanitation and Sanitary Design, Sanitation 5S, and Allergens. As well, he is a contributing member of the American Frozen Foods Institute Listeria Working Group. You can find multiple Food Safety Matters podcasts and food sanitation webinars that he has led.
