Dairy Newsletter

WEBINAR: Understanding the Nutrition Facts Panel: What is required by the USDA and FDA for your product? 

  • Did you know there is a pre-approval process for USDA labels, but not FDA labels?  
  • Do you have questions about nutrition label formats and current regulations?
  • How are products regulated by each of these bodies? How do you know which products require each label? 

In case you missed our webinar yesterday with Mollie Van Alst, Analytical Services Manager, Eurofins Nutrition Analysis Center, download it on demand here. 

Watch Here!

Shedding Light on Photostability

Does your food or supplement package contain translucent packaging? If so, your product and its ingredients could be susceptible to photochemical changes. This infographic illustrates the mechanics of photostability studies as well as the key attributes and product types impacted by light exposure.

Read More!

Case Study: Probiotic Enumeration of Blends Consisting of Strains from Multiple Manufacturers

If you have been using an established probiotic enumeration method with good results, introducing new probiotic strains into your formulas may mean changes need to be made. Read this case study to learn how Eurofins finds a solution to a challenging product with multiple strains from multiple manufacturers.

Read More!

Follow us on Twitter 

We would love for you to stay connected with us on Twitter. Find out all the latest happenings and upcoming events.

Eurofins US Food, Feed, & Supplement Testing
@eurofinsusfood

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Eurofins Happenings

 

IFT 2022

July 10-13, 2022
Chicago, Illinois
 

International Association for Food Protection (IAFP) 2022 Annual Meeting 

July 31- August 3 
Pittsburgh, PA 

 

Food Safety Summit

 Our Eurofins team enjoyed connecting with so many attendees at the Food Safety Summit in Rosemont, IL last week! 

 

Training Courses

HACCP For Food Processors 
June 1-2 | Virtual
 
Implementing SQF Systems- Pet Food- Edition 9  
June 2-3 | Virtual
 
Food Plant Microbiology & Hazards 101
June 9-10 | Virtual
 
PCQI- Preventive Controls for Animal Foods 
June 13-15 | Virtual
Implementing SQF Systems-Human Food- Edition 9
June 14-15 | Virtual
 
Good Laboratory Practices 
June 21-22 | Virtual
 
Foreign Supplier Verification Program
June 23-24 | Virtual