Hemp & CBD Newsletter

Doug Marshall, Ph.D., Chief Scientific Officer, will review recent FDA and USDA regulatory updates that affect food processors.  The updates include new rules and regulations, upcoming deadlines, regulator surveillance activities, recalls, and outbreaks.  

Be sure to tune in to hear about PFAS, pesticides, mercury, histamine, sodium reduction, ag water, allergens, traceability, Appendix A & B, and other important activities.

Calendar already booked up during this time? No problem! Register today, and you will receive a copy of the webinar recording within three business days after the live event. 

 

Eurofins SF Analytical Laboratories, Inc. Now Offers New FD&C Dye Screen

Eurofins SFA is excited to now offer a new FD&C Dye Screen. The FDA approved nine artificial dye molecules for use in foods, drugs, and cosmetics (with some limitations), in addition to a variety of naturally sourced colorants.

Read More!

 

Eurofins Happenings

 
 
IFT 2022
July 10-13, 2022
Chicago, Illinois

 

International Association for Food Protection (IAFP) 2022 Annual Meeting 

July 31- August 3 
Pittsburgh, PA 

 

International Women's Month

We are excited to celebrate International Women's Month! Thank you to all the amazing women from Eurofins US Foods who continually inspire, innovate, challenge, and drive us to become a stronger and more successful team.  

This year's theme is #BreakTheBias.
It includes gender equality, equity,
and inclusion.

Training Courses

HACCP For Food Processors 
April 5-6 | Virtual
 
Implementing SQF Systems- Pet Food- Edition 9  
April 7-8 | Virtual
 
PCQI- Preventive Controls for Human Foods 
April 12-14 | Virtual
 
Food Safety Culture 
April 15 (one day) | Virtual
 
Environmental Monitoring Program 
April 19-20 | Virtual
 
Foreign Supplier Verification Program
April 20-21 | Virtual
 
Food Defense and Vulnerability Assessment
April 28-29 | Virtual
 
Food Plan Microbiology & Hazards 101
April 28-29 | Virtual