Food & Beverage Newsletter
What you Need to Know: FDA, FSMA &USDA Updates Webinar
Wednesday, March 30 | 12 pm CST
Doug Marshall, Ph.D., Chief Scientific Officer, will review recent FDA and USDA regulatory updates that affect food processors. The updates include new rules and regulations, upcoming deadlines, regulator surveillance activities, recalls, and outbreaks.
Be sure to tune in to hear about PFAS, pesticides, mercury, histamine, sodium reduction, ag water, allergens, traceability, Appendix A & B, and other important activities.
Calendar already booked up during this time? No problem! Register today, and you will receive a copy of the webinar recording within three business days after the live event.
Eurofins SF Analytical Laboratories, Inc. Now Offers New FD&C Dye Screen
Eurofins SFA is excited to now offer a new FD&C Dye Screen. The FDA approved nine artificial dye molecules for use in foods, drugs, and cosmetics (with some limitations), in addition to a variety of naturally sourced colorants.
Read More! |
International Association for Food Protection (IAFP) 2022 Annual Meeting
International Women's Month
We are excited to celebrate International Women's Month! Thank you to all the amazing women from Eurofins US Foods who continually inspire, innovate, challenge, and drive us to become a stronger and more successful team.
This year's theme is #BreakTheBias. It includes gender equality, equity, and inclusion.