Pet Food Newsletter

June is Pride Month! 

Here at Eurofins, we are proud to support Pride Month. We celebrate the LGBTQ community. Our sites are participating throughout the month with various activities to break the bias in the workplace.

 

Rapid Response Field Sampling

Rapid Response Field Sampling is a critical component to maintaining the integrity of your supply chain. As a trusted name in analytical testing, Eurofins is proud to offer concierge-level, full-service field sampling services to help resolve your critical challenges. We are committed to providing industry-leading response times, 24/7 availability, and seasoned industry experts.

Contact us today for more information or instructions to submit a field sampling request.

 

What Qualities to Look for in a Lab Partner

A strong relationship with a high-quality lab that you can trust is a major asset for meeting your company’s goals. For this reason, you should consider your testing laboratory as a partner of your business and use them as such. Check out this 8 Qualities of a Good Third- Party Testing Partner checklist that you should be looking for in a lab partner.

Learn More!

On-Demand Webinar: Ethylene Oxide in Food 

Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products. It is not approved for use in the European Union (EU). The interest in ethylene oxide has grown significantly since the fall of 2020 when ethylene oxide residues above the EU maximum residue level (MRL) were first reported in sesame seeds imported to EU countries from India. Since then, additional food ingredients and products became a subject of scrutiny and increased testing, including various spices or thickening agents and related products.

Watch our on-demand webinar to learn more.

Watch Here!

 

Analytical Method Development and Validation for Compliant Testing Webinar 

Did you miss our webinar last month? Leo Schilling and Josh Rhein discussed analytical method development and validation, as this is a complex topic. Some of the areas they focused on included the following: The best practices for analytical method validation, including components of classifications, identification of critical control points, and the importance of communication between the labs and the sponsor.

To watch the on-demand webinar, you can download it here:

Are you facing constraints or staffing issues? Eurofins US Food is here to help you with your testing needs.

Laboratory testing is our core competency, it's what we do; we have the built-in flexibility to manage fluctuations in volume. We can provide you the following: 


• Broad test portfolio leveraging the latest equipment, technology, and methods
• We are an independent third-party testing lab—there is no inherent bias in the results
• A diverse team of science-led, customer-focused people with a passion to help you succeed
• Outsourcing lab testing to a reliable testing partner allows you to invest your own core competencies 

Contact us Today!

Follow us on Twitter 

We would love for you to stay connected with us on Twitter. Find out all the latest happenings and upcoming events.

Eurofins US Food, Feed, & Supplement Testing
@eurofinsusfood


Eurofins Happenings

IFT 2022

July 10-13, 2022
Chicago, Illinois

Join us at IFT

International Association for Food Protection (IAFP) 2022 Annual Meeting 

July 31- August 3 
Pittsburgh, PA 

Sweet Snacks Expo

We exhibited at the Sweets and Snacks Expo in Chicago at the McCormick Place last month. We were so happy to meet with many of our customers and connect at this event.

Training Courses

Nutrition Labeling 
July 6-7 | Virtual
 
HACCP for Food Processors  
July 12-13 | Homewood Suites DSM Airport, 7201 SW 22nd, Des Moines IA 
 
Dietary Supplements 21 CFR Part 111 Training
July 13-14 | Virtual
 
Implementing SQF Systems - Human Food - Edition 9 
July 14-15 | Homewood Suites DSM Airport, 7201 SW 22nd, Des Moines IA 
Implementing SQF Systems - Pet Food- Edition 9
July 18-19 | Virtual
 
Internal Food Safety Auditor 
July 19-20 | Virtual
 
PCQI - Preventive Controls for Human Foods
July 19-21 | Virtual
 
Food Safety Culture
July 26 at 8:30 - 17:00 CT | Virtual
 
Food Defense and Vulnerability Assessment
July 27-28| Virtual