Infant Formula Newsletter

The Dog Days of Summer 

"The Dog Days of the Year", July 3 - August 11 are known as some of the hottest days of the year. The name descents from the Greeks, Romans and Egyptians who believed the dog star Sirius which rises during this time each year caused the extreme heat

What Qualities to Look for in a Lab Partner

A strong relationship with a high-quality lab that you can trust is a major asset for meeting your company’s goals. For this reason, you should consider your testing laboratory as a partner of your business and use them as such. Check out this 8 Qualities of a Good Third-Party Testing Partner checklist that you should be looking for in a lab partner.

Human Milk Oligosaccharides Infographic

Human Milk Oligosaccharides (HMOs) are an important component of infant formula. Use this infographic to understand the benefits and testing procedures associated with HMOs.

Are you facing constraints or staffing issues? Eurofins US Food is here to help you with your testing needs.  

Laboratory testing is our core competency, it's what we do; we have the built-in flexibility to manage fluctuations in volume. We can provide you the following: 

• Broad test portfolio leveraging the latest equipment, technology, and methods
• We are an independent third-party testing lab—there is no inherent bias in the results
• A diverse team of science-led, customer-focused people with a passion to help you succeed
• Outsourcing lab testing to a reliable testing partner allows you to invest your own core competencies 

New Webinars

Techniques for Troubleshooting Off-Flavor Off-Odor, and Flavor Scalping in Foods, and Beverages

Save the date for Dr. Jamie Williams and Lily Zehfus on Thursday, August 4th 11 AM CDT for in an informative webinar. Participants will learn about common causes of off flavor, off-odor, flavor scalping in packaged foods, beverages, pet food products. Join for a chance to win prizes!

 Foreign Material, Unknown Object Identification, Product Failure Analysis in Food

Register now for Dr. Neil Spingarn, and David Riggs, for an educational workshop Wednesday, August 17 11 AM CDT. Participants will learn about the risks of foreign materials in food, beverages, ingredients, dietary supplements, and ways to mitigate risks in your supply chain.

Is your Product an Acidified Food? Understanding the FDA Regulations

Save the date, on Wednesday, August 10th 11 AM CDT Wilfredo Ocasio will present his webinar on aiming towards detailing with the issue of confusion with low acid food regulations, and assisting with the categorization of these products and providing strategies for managing products that fall under the acidified food category but do not receive a full thermal process.

Validation of Thermal Processes Applied to Low-Water Activity Foods

Join Wilfredo Ocasio and Shirin Abd on Tuesday, August 23rd at 11 AM CDT to discuss the concept, design and execution of appropriate validation strategies and procedures intended to mitigate microbiological hazards in low-water activity foods (LWAF).

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