Food & Beverage Newsletter
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Why Total Mixed Ration is a Problem
Learn how Total Mixed Ration is a problem because of it's high-moisture, non-homogenous sample matrix. This mixture of feed ingredients is challenging to mill and blend for good lab testing. Watch our case study video to learn about how we approach this problem and our solution to ensure best test results for our customers.
Watch Now! |
HPP: The Latest Food Processing Technology
High-Pressure Processing (HPP) is a newer food processing technology that enables food safety while maintaining food quality. Learn how this high-pressure technology contributes to food science and testing done to help support HPP processors.
Learn More! |
Are you facing constraints or staffing issues? Eurofins US Food is here to help you with your testing needs.
Laboratory testing is our core competency, it's what we do; we have the built-in flexibility to manage fluctuations in volume. We can provide you the following:
Contact us Today! |
We would love for you to stay connected with us on Twitter. Find out all the latest happenings and upcoming events.
Eurofins US Food, Feed, & Supplement Testing
@eurofinsusfood
Part 1: Techniques for Troubleshooting Off-Flavor Off-Odor, and Flavor Scalping in Foods, and Beverages
Save the date for Dr. Jamie Williams and Lily Zehfus on Thursday, August 4th 11 AM CDT for in an informative webinar. Participants will learn about common causes of off flavor, off-odor, flavor scalping in packaged foods, beverages, pet food products. Join for a chance to win prizes!
Register Me! |
Part 2: Foreign Material, Unknown Object Identification, Product Failure Analysis in Food, Beverages, Ingredients, Dietary Supplements
Keep your calendar open for Dr. Neil Spingarn, and David Riggs, for an educational workshop Wednesday, August 17 11 AM CDT. Participants will learn about the risks of foreign materials in food, beverages, ingredients, dietary supplements, and ways to mitigate risks in your supply chain.
Register Me! |
Is your Product an Acidified Food? Understanding the FDA Regulations
Save the date, on Wednesday, August 10th 11 AM CDT Wilfredo Ocasio and Martha Kimber will present their webinar on aiming towards detailing with the issue of confusion with low acid food regulations, and assisting with the categorization of these products and providing strategies for managing products that fall under the acidified food category but do not receive a full thermal process.
Register Me! |
Validation of Thermal Processes Applied to Low-Water Activity Foods
Join Wilfredo Ocasio and Shirin Abd on Tuesday, August 23rd at 11 AM CDT to discuss the concept, design and execution of appropriate validation strategies and procedures intended to mitigate microbiological hazards in low-water activity foods (LWAF).
Register Me! |
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International Association for Food Protection (IAFP) 2022 Annual Meeting
Join the leading worldwide food safety conference attended by top industry, academic and governmental food safety professionals! The conference will feature hundreds of technical papers, posters and symposia, detailing current information
on a variety of topics relating to food safety.
We hope you can join us by visiting us at booth #317, scheduling a meeting with us, joining our scientific presentations or attending our exclusive client event.
Schedule a one on one consultation |