Animal Health Newsletter

The Dog Days of Summer 

"The Dog Days of the Year", July 3 - August 11 are known as some of the hottest days of the year. The name descents from the Greeks, Romans and Egyptians who believed the dog star Sirius which rises during this time each year caused the extreme heat

Are you facing constraints or staffing issues? Eurofins US Food is here to help you with your testing needs.

Laboratory testing is our core competency, it's what we do; we have the built-in flexibility to manage fluctuations in volume. We can provide you the following: 

• Broad test portfolio leveraging the latest equipment, technology, and methods
• We are an independent third-party testing lab—there is no inherent bias in the results
• A diverse team of science-led, customer-focused people with a passion to help you succeed
• Outsourcing lab testing to a reliable testing partner allows you to invest your own core competencies 

Why Total Mixed Ration is a Problem 

Learn how Total Mixed Ration is a problem because of it's high-moisture, non-homogenous sample matrix. This mixture of feed ingredients is challenging to mill and blend for good lab testing. Watch our case study video to learn about how we approach this problem and our solution to ensure best test results for our customers.

What You Need to Know Regarding FDA, FSMA & USDA Updates Webinar

Watch our on demand webinar, "What You Need to Know: FDA, FSMA & USDA Updates" to learn what you need to know regarding new rules and regulations, upcoming deadlines, regulator surveillance activities, recalls and outbreaks that affect food processors.

HPP: The Latest Food Processing Technology

High-Pressure Processing (HPP) is a newer food processing technology that enables food safety while maintaining food quality. Learn how this high-pressure technology contributes to food science and testing done to help support HPP processors.

Follow us on Twitter 

We would love for you to stay connected with us on Twitter. Find out all the latest happenings and upcoming events.

Eurofins US Food, Feed, & Supplement Testing
@eurofinsusfood

New Webinars

 Techniques for Troubleshooting Off-Flavor Off-Odor, and Flavor Scalping in Foods, and Beverages

Save the date for Dr. Jamie Williams and Lily Zehfus on Thursday, August 4th 11 AM CDT  for in an informative webinar. Participants will learn about common causes of off flavor, off-odor, flavor scalping in packaged foods, beverages, pet food products. Join for a chance to win prizes!

 Foreign Material, Unknown Object Identification, Product Failure Analysis in Food, Beverages, Ingredients, Dietary Supplements

Register now for Dr. Neil Spingarn, and David Riggs, for an educational workshop Wednesday, August 17 11 AM CDT Participants will learn about the risks of foreign materials in food, beverages, ingredients, dietary supplements, and ways to mitigate risks in your supply chain.

Is your Product an Acidified Food? Understanding the FDA Regulations

Save the date, on Wednesday, August 10th 11 AM CDT Wilfredo Ocasio and Martha Kimber will present their webinar on aiming towards detailing with the issue of confusion with low acid food regulations, and assisting with the categorization of these products and providing strategies for managing products that fall under the acidified food category but do not receive a full thermal process.

Validation of Thermal Processes Applied to Low-Water Activity Foods

Join Wilfredo Ocasio and Shirin Abd on Tuesday, August 23rd at 11 AM CDT to discuss the concept, design and execution of appropriate validation strategies and procedures intended to mitigate microbiological hazards in low-water activity foods (LWAF).

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