Infant Formula Newsletter

Happy New Year! 

From all of us here at Eurofins Scientific, Inc., we hope the new year has started well for you. May it be filled with all wonderful things to come! 

Eurofins Analytical Laboratories, Inc. New Orleans Announces New ETO and ECH Testing

We are excited to announce the addition of Ethylene Oxide and Ethylene Chlorohydrin testing services to our extensive portfolio of services! Eurofins Analytical Laboratories, Inc. has recently validated and launched a new method for determination of Ethylene Oxide (ETO) and Ethylene Chlorohydrin (ECH) in various food ingredients and finished products, with a reporting capability of as low as 10 parts-per-billion (ppb).

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Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods

  Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

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Prebiotics in Infant Formula

Many infants rely on formula for nourishment and to build the foundation for a healthy life. Prebiotics are trusted by parents and caregivers to introduce healthy bacteria into infants’ fragile digestive tracks. But what makes prebiotics different from probiotics? What do prebiotics do for an infant?

Download the Infographic!

Eurofins Happenings

Connect with Us

January 25-27, 2022 
Georgia World Congress Center
Atlanta, GA
 
Natural Products Expo West (NPEW)
March 8-12, 2022
Anaheim, CA 
 

Training Courses

Nutrition Labeling
February 3-4 | Virtual
 
HACCP for Food Processors
February 8-9 | Virtual
 
Foreign Supplier Verification Program
February 9-10 | Virtual
 
PCQI- Preventive Controls for Human Foods 
February 9-11 | Virtual
 
PCQI- Preventive Controls for Animal Foods
February 16-17 | Virtual
 
Food Plan Microbiology & Hazards 101
February 16-17 | Virtual
 
Implementing SQF Systems- Human Food- Edition 9 
February 21-22 | Virtual
 
Implementing SQF Systems- Pet Food- Edition 9 
February 22-23 | Virtual
 
Environmental Monitoring Program 
February 23-24 | Virtual