Food & Beverage Newsletter
Happy New Year!
From all of us here at Eurofins Scientific, Inc., we hope the new year has started well for you. May it be filled with all wonderful things to come!
Eurofins Analytical Laboratories, Inc. New Orleans Announces New ETO and ECH Testing
We are excited to announce the addition of Ethylene Oxide and Ethylene Chlorohydrin testing services to our extensive portfolio of services! Eurofins Analytical Laboratories, Inc. has recently validated and launched a new method for determination of Ethylene Oxide (ETO) and Ethylene Chlorohydrin (ECH) in various food ingredients and finished products, with a reporting capability of as low as 10 parts-per-billion (ppb).
Eurofins Announces New Rapid Pathogen Risk Testing
The Eurofins Microbiology Laboratory network is proud to offer a new approach to risk identification and management, Enteric Pathogen Risk Indicator (EPRI™) testing. This unique screening tool provides a rapid option to screen for Shiga toxigenic E. coli (STEC) and Salmonella in one PCR assay.
Dietary Fiber- Navigating the
FDAs Definition
What really is dietary fiber according to the most recent FDA regulations? This blog will help break down the FDA’s most recent definition of fiber as well as provide examples of ingredients used in the industry today.
Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods
Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.
The research and development team of Eurofins Microbiology Laboratories, Inc. set out to better understand STEC growth on lettuce by designing an experiment to observe the limits of detection by real-time PCR using bacteria that were cold-stressed against those grown under non-stressed conditions. This white paper explains further.
Eurofins Happenings
Connect with Us
Training Courses
