Dairy Newsletter
Happy New Year!
From all of us here at Eurofins Scientific, Inc., we hope the new year has started well for you. May it be filled with all wonderful things to come!
Considerations for Laboratory Sample Submissions Webinar
Thursday, February 10 | 11 am CST
When selecting a compatible test method for analysis of a sample, it is important to understand when results produced from a standard method are necessary, and when there is justification to select or seek an alternate. Many standard methodologies utilized for the analysis and characterization of food and feed ingredients were developed decades ago. Although appropriate and fit for purpose when they were originally developed, there are cases where a standard method becomes outdated.
This presentation will review sample quality criteria, and the parameters that should be considered in order to produce meaningful and defensible measurement data. A review of the purpose of standardized methods will also be presented, and considerations for when it is necessary to apply a modified procedure or an alternate method.
Eurofins Analytical Laboratories, Inc. New Orleans Announces New ETO and ECH Testing
We are excited to announce the addition of Ethylene Oxide and Ethylene Chlorohydrin testing services to our extensive portfolio of services! Eurofins Analytical Laboratories, Inc. has recently validated and launched a new method for determination of Ethylene Oxide (ETO) and Ethylene Chlorohydrin (ECH) in various food ingredients and finished products, with a reporting capability of as low as 10 parts-per-billion (ppb).
Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods
Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.
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