Better for You Newsletter

Happy New Year! 

From all of us here at Eurofins Scientific, Inc., we hope the new year has started well for you. May it be filled with all wonderful things to come! 

Label Claim and Adulteration Testing for Dietary Supplements

 
Join us for this second webinar of our series on food fraud and adulteration with Hong You ,Ph.D., Director of Scientific Affairs. This webinar will be on Wednesday, January 26th at 11 am CST. 

Register Now!

 

Understanding Food Fraud, Food Defense, Authenticity, and Adulteration of Foods

 Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.

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Dietary Fiber- Navigating the FDAs Definition

 
What really is dietary fiber according to the most recent FDA regulations? This blog will help break down the FDA’s most recent definition of fiber as well as provide examples of ingredients used in the industry today.

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Eurofins Analytical Laboratories, Inc. New Orleans Announces
New ETO and ECH Testing

We are excited to announce the addition of Ethylene Oxide and Ethylene Chlorohydrin testing services to our extensive portfolio of services! Eurofins Analytical Laboratories, Inc. has recently validated and launched a new method for determination of Ethylene Oxide (ETO) and Ethylene Chlorohydrin (ECH) in various food ingredients and finished products, with a reporting capability of as low as 10 parts-per-billion (ppb).

Read More!

 Eurofins Happenings

Connect with Us

January 25-27, 2022 
Georgia World Congress Center
Atlanta, GA 
 
Natural Products Expo West (NPEW)
March 8-12, 2022
Anaheim, CA 

Training Courses

Nutrition Labeling 
February 3-4 | Virtual
 
HACCP for Food Processors
February 8-9 | Virtual
 
Foreign Supplier Verification Program
February 9-10 | Virtual
 
PCQI- Preventive Controls for Human Foods 
February 9-11 | Virtual
 
PCQI- Preventive Controls for Animal Foods
February 16-17 | Virtual
 
Food Plan Microbiology & Hazards 101
February 16-17 | Virtual
 
Implementing SQF Systems- Human Food- Edition 9 
February 21-22 | Virtual
 
Implementing SQF Systems- Pet Food- Edition 9 
February 22-23 | Virtual
 
Environmental Monitoring Program 
February 23-24 | Virtual