Pet Food Newsletter

Which Science Disciplines Play a Part in Food Science

The multidisciplinary field of food science allows us to have safer, more storage-resistant, nutritious, and better-tasting food products. Gain insights into the different science disciplines that propel the field of Food Science including food chemistry, microbiology, processing, engineering, genomics, and sensory science.

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Pathogen Risk Identification & Management: New EPRI Testing

We are pleased to share our new Enteric Pathogen Risk Indicator (EPRIā„¢) Testing. This new service is a rapid approach to risk identification and management using fast genetic technology (PCR) with the benefits of an indicator test. In addition, we can screen for Salmonella and Shiga toxigenic E. coli at the same time in one assay.

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Blog: Food Adulteration in a Pandemic: How to Reduce Your Risk

The COVID-19 pandemic created a favorable environment for increased economically motivated adulteration of ingredients and finished products. Adulterated ingredients entering your product can result in serious risk for your company.
How can you reduce your company's risk?

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Eurofins US Food, Feed, & Supplement Testing
@eurofinsusfood


Eurofins Happenings

Upcoming Webinar 

Coming Soon: Join us for our Nutritional Webinar with Mollie Van Alst on Wednesday, May 18th at noon CST.  Watch your email for notifications to sign up!

IFT 2022

July 10-13, 2022
Chicago, Illinois

International Association for Food Protection (IAFP) 2022 Annual Meeting 

July 31- August 3 
Pittsburgh, PA 


American Spice Trade Association Annual Meeting 

Our Eurofins team was excited to attend the ASTA meeting in Miami, Florida last week. We also were a Ruby sponsor at the event and enjoyed the opportunity to connect with so many of you. 
 

Training Courses

HACCP For Food Processors 
May 3-4 | Virtual
 
Implementing SQF Systems- Human Food- Edition 9  
May 5-6 | Virtual
 
PCQI- Preventive Controls for Human Foods 
May 10-12 | Virtual
 
Food Defense and Vulnerability Assessment 
May 12-13 | Virtual
Internal Food Safety Auditor
May 18-19 | Virtual
 
BRCGS Global Standard Issue 8
May 24-25 | Virtual
 
Environmental Monitoring Program 
May 24-25 | Virtual
 
PCQI- Preventive Controls for Animal Foods 
May 24-26 | Virtual