Pet Food Newsletter
Which Science Disciplines Play a Part in Food Science
The multidisciplinary field of food science allows us to have safer, more storage-resistant, nutritious, and better-tasting food products. Gain insights into the different science disciplines that propel the field of Food Science including food chemistry, microbiology, processing, engineering, genomics, and sensory science.
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Pathogen Risk Identification & Management: New EPRI Testing
We are pleased to share our new Enteric Pathogen Risk Indicator (EPRI™) Testing. This new service is a rapid approach to risk identification and management using fast genetic technology (PCR) with the benefits of an indicator test. In addition, we can screen for Salmonella and Shiga toxigenic E. coli at the same time in one assay.
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Blog: Food Adulteration in a Pandemic: How to Reduce Your Risk
The COVID-19 pandemic created a favorable environment for increased economically motivated adulteration of ingredients and finished products. Adulterated ingredients entering your product can result in serious risk for your company.
How can you reduce your company's risk?
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Eurofins US Food, Feed, & Supplement Testing
@eurofinsusfood
Eurofins Happenings
Upcoming Webinar
IFT 2022
July 10-13, 2022
Chicago, Illinois
International Association for Food Protection (IAFP) 2022 Annual Meeting
American Spice Trade Association Annual Meeting
Training Courses
