Meat, Poultry, & Seafood Newsletter
Which Science Disciplines Play a Part in Food Science
The multidisciplinary field of food science allows us to have safer, more storage-resistant, nutritious, and better-tasting food products. Gain insights into the different science disciplines that propel the field of Food Science including food chemistry, microbiology, processing, engineering, genomics, and sensory science.
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Blog: Food Adulteration in a Pandemic: How to Reduce Your Risk
The COVID-19 pandemic created a favorable environment for increased economically motivated adulteration of ingredients and finished products. Adulterated ingredients entering your product can result in serious risk for your company.
How can you reduce your company's risk?
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5 Things You Need to Know About Probiotic Enumeration Methods
If you are a manufacturer or sell probiotic supplements, testing for counts of probiotic strains is not always straight forward. Here are five tips you should know when it comes to testing your product and verifying your label claims.
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Eurofins US Food, Feed, & Supplement Testing
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Upcoming Webinar
IFT 2022
July 10-13, 2022
Chicago, Illinois
American Spice Trade Association Annual Meeting