Food & Beverage Newsletter
WEBINAR: Best Practices for Dietary Supplements Testing
Monday, April 25 | 12 pm CDT
This webinar will focus on best practices for testing dietary supplements with an emphasis on using scientifically valid test methods.
The webinar will explain:
- The importance of using fit-for-purpose methods
- Key attributes of a high quality testing laboratory
- Understanding the drive for industry harmonization of testing
Presenters:
Jeff Stassi, Senior Analytical Service Manager, Dietary Supplements,
Eurofins Food Chemistry Testing Madison
Darryl Sullivan, Chief Scientific Officer, Eurofins US Food
Blog: Food Adulteration
in a Pandemic:
How to Reduce Your Risk
The COVID-19 pandemic created a favorable environment for increased economically motivated adulteration of ingredients and finished products. Adulterated ingredients entering your product can result in serious risk for your company. How can you reduce your company's risk?
Read More! |
Case Study: When to Develop
Your Own Probiotic
Enumeration Methods
Testing or enumeration Bacillus coagulans in gummies is not as straight forward as it seems. Sometimes product matrices are challenging and require a new custom method. Learn how our testing experts know exactly how to problem solve testing in tough matrices like gummy candies.
Read More! |
Turmeric case study:
Analytical strategies to determine the labeling accuracy and economically-motivated adulteration of “natural” dietary supplements in the marketplace:
Turmeric has faced authenticity issues as instances of economic adulterations to reduce the cost. We used carbon-14 and HPLC analyses as complementary methods to verify “all-natural” label claims of commercial dietary supplements containing turmeric ingredients.
Read More! |
5 Things You Need to Know About Probiotic Enumeration Methods
and How We Can Help
If you are a manufacturer or sell probiotic supplements, testing for counts of probiotic strains is not always straight forward. Here are five tips you should know when it comes to testing your product and verifying your label claims.
Read More! |
Which Science Disciplines Play a Part in Food Science
The multidisciplinary field of food science allows us to have safer, more storage-resistant, nutritious, and better-tasting food products. Gain insights into the different science disciplines that propel the field of Food Science including food chemistry, microbiology, processing, engineering, genomics, and sensory science.
Read More! |
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Eurofins US Food, Feed, & Supplement Testing
@eurofinsusfood
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Upcoming Webinar
International Association for Food Protection (IAFP) 2022 Annual Meeting
American Spice Trade Association Annual Meeting