Pet Food Newsletter
Fur Your Consideration - Guaranteed Analysis
Here we are in the third post of a six-post series focusing on pet food, pet treat, and pet supplement testing considerations. We have explored guaranteed analysis and other testing considerations such as shelf life and microbes. This time around I’ll expand on a topic that people often view as less a food safety issue and more of a palatability issue: Rancidity.
Regulatory, Nutritional, and Analytical Challenges of Novel Animal Food Ingredients
Wondering which method is most appropriate for testing crude fat in your samples?
Read through the answers to these frequently asked questions for guidance.
Eurofins Happenings
Training Courses
December 1-2 | Virtual
Foreign Supplier Verification Program
December 2-3 | Virtual
PCQI- Preventive Controls for Animal Foods
December 8 - 9 | Virtual
Food Plant Microbiology & Hazards 101
December 14-15 | Virtual
HACCP For Food Processors
December 20-21 | Virtual
Nutrition Labeling
December 20-21 | Virtual
