The FDA is proposing significant updates to the definition of "healthy" on food labels. With a shift from focusing on nutrient levels to a more comprehensive view that includes food groups, these changes will affect how products are labeled and marketed.
Key Topics Covered in This Webinar:
- Current Criteria: Why the FDA is updating the definition
- Proposed Criteria: Understanding the new focus on food groups and nutrient limits
- Examples of Foods Affected: How foods like water, avocados, and higher-fat fish are exceptions
- Additional Provisions: Impacts on labeling and compliance
- Healthy Symbol: What the new "Healthy" label looks like and how to use it
- Timeline: Key dates for the implementation of these changes
