With ever changing consumer requirements, formulation strategies are needed to help ensure microbial safety.
The presentation covers food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance.
Dr. Valladares and The National Food Lab also share case studies where multiple food safety hurdles are employed and discuss how those changes impacted ingredient selection, processing conditions, and finished product performance.
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Enjoy this webinar? Check out part one below.
Tips and Tricks for a Long (Product) Life: Preventing and Investigating Microbiological Spoilage?
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Featured Presenters
Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development
The National Food Lab
Ed Collins
Business Unit Manager
The National Food Lab
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