Did you enjoy our webinar "Tips and Tricks for a Long (Product) Life: Preventing and Investigating Microbiological Spoilage?" and ready to learn more?
Join our next webinar about food spoilage, "Formulation Approaches to Improve Microbial Stability."
|
With ever changing consumer requirements, formulation strategies are needed to help ensure microbial safety.
The presentation will cover food safety product categories and the impact of ingredients required to improve microbial stability on product acceptance.
Dr. Valladares and The National Food Lab will also share case studies where multiple food safety hurdles are employed and discuss how those changes impacted ingredient selection, processing conditions, and finished product performance.
Sign up today to save your seat!
|
Featured Presenters
Malcond Valladares, Ph.D.
Food Scientist, Product and Process Development
The National Food Lab
Ed Collins
Business Unit Manager
The National Food Lab
|
Copyright © 2024 Eurofins Food Chemistry Testing Des Moines